Yep. So I went. Talk about a great culinary week. http://www.cafeatlantico.com/miniBar/miniBar.htm
Same day reservation….called at noon, sat at 6pm. Thanks Bonji!
Bottom line, people may say that food prep like this is ridiculous…a gimmick. You could argue the point, surely, but it’s pretty amazing to see what these guys are doing. Pushing the logistic limits of food.
I enjoyed it…all 26 courses.
Breakdown:
Munchies:
Nitro Sangria
Beet Tumbleweed
Corn Empanada
Bagles and Lox
Sea Bean Tempura
“Ferrero Rocher”
Blue Cheese and Almond Tart
Steamed Pita with Avgotaraho
”Bloody Mary”
Chicken Skin with Eggs
”Coco Thai”
Flavors and Textures
Zucchini in Textures
Smoked Oyster with Apple
“Guacamole”
Organic Carrots with Coconut
Spot Prawns “En Brioche”
Corn on the Cob
Charcoal Salmon with Black Garlic
Hearts of Palm Raviolli with Bone Marrow
Parmesean “Egg”
“Philly Cheesesteak”
Pre Dessert
Japanese Baby Peaches with Buratta
Dessert
Thai Dessert
Sweet Suprise
Mango Box
“S’Mores”
Bacon and Chocolate
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- serious
