© 2011 F. Nick Bacque. All rights reserved.
Everyone knows the key to a great burger is a fresh grind. Lotta people have their own secret blends & prep, but I like keeping it simple. Via new Rouses in Lafayette, a 50/40/10 blend of prime rib eye, top … Continue reading
© 2011 F. Nick Bacque. All rights reserved.
Checked out Donald Link’s new joint in Lafayette, LA. I’ve never been very impressed with Cochon in NOLA (at least not above and beyond the novelty of a first visit), and the food at the new 337 locale is no … Continue reading